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Korean Modern Dining

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Modern dining space at
so Seoul

 

A traditional yet modern atmosphere and plating further reflect Chef Nam Hyun’s philosophy to continue “developing the Korean tradition.”

Innovative cuisine, served with molecular coolness  including soju, makgeolli and wine pairings to stimulate the sense of taste.

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A Korean Tasting Table

An authentic Korean cuisine with class

and aesthetic fit for all generations.

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