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In view of the current COVID-19, and in accordance to MOM and MOH guidelines:
Temperature screening for all guests and staffs entering the restaurant.
Health and travel declarations for all guests entering the restaurant.
We have rearranged the seating arrangement in our dining area to ensure a distance of at least 1m between tables or groups of diners.
Hand sanitizers are readily available for our guests and staffs.
Increased frequency of daily cleaning and disinfecting of our venue.
Guests and staffs will be refrained from entering if:
They have been in contact with any person who is a confirmed case of COVID-19 infection in the past 14 days or has been issued a LOA or SHN.
They have traveled out of Singapore in the last 14 days.
They are currently exhibiting symptoms of fever, cough, sore throat or shortness of breath.
Please be reminded that wearing a mask is mandatory when dining out, except when one is eating or drinking. The safety and well being of our guests and staffs remain our highest priority.
Starting 19 July, for all reservations, we are required to check your fully vaccinated status via the TraceTogether App or Health Hub App. Guests may also show their NRIC and physical vaccination records.
If any guests are not fully vaccinated, we regret that we will not be able to commit to your reservation due to government social distancing rules and public safety concerns.
Thank you for your understanding.